Garlic Olive Oil
10 mins prep120 mins cook
You need to whip up this Garlic Olive Oil pronto! It’s ideal for all your upcoming holiday recipes. Use this instead of your basic olive oil. It’s simple, has a wonderful aroma, and is undeniably tasty!
0 servings
What you need
Instructions
1. Preheat the oven to 250 degrees. 2. Peel the garlic cloves and place them in a small, oven-safe dish or a pan. 3. Cover the garlic with olive oil, making sure all the cloves are submerged and top with fresh herbs. 4. Bake in the 250 degree oven for 2 hours or until the garlic is soft. 5. Let cool and then store in an airtight jar in the refrigerator for up to two weeks.View original recipe