You need to whip up this Garlic Olive Oil pronto! It’s ideal for all your upcoming holiday recipes. Use this instead of your basic olive oil. It’s simple, has a wonderful aroma, and is undeniably tasty!
1. Preheat the oven to 250 degrees. 2. Peel the garlic cloves and place them in a small, oven-safe dish or a pan. 3. Cover the garlic with olive oil, making sure all the cloves are submerged and top with fresh herbs. 4. Bake in the 250 degree oven for 2 hours or until the garlic is soft. 5. Let cool and then store in an airtight jar in the refrigerator for up to two weeks.
