I grew up eating my grandmothers “dirt & worms pudding” so I decided to recreate a Halloween graveyard version! Everyone will love this fun spooky sugar free dessert! Here’s how to make it…
Prepare pudding by whisking milk and pudding mix until combined. Put cookies in a ziplock bag and smash with a rolling pin. Spoon 1/4 of the pudding into cups, layer with smashed cookies, then more pudding, and finish with more cookies. Top with gummy worms and any other spooky items like candy fingers and eyeballs.
