Hawaiian Shrimp Fried Rice | Emma Claire's Kitchen
Hawaiian Shrimp Fried Rice
15 mins prepServes 4
Happy Monday friends! Don’t worry because I’ve got you covered with this delicious Hawaiian shrimp fried rice. You can also substitute the rice for cauliflower to make it low carb.
Sauté onions, garlic, peas, carrots, corn & pineapple in butter in a wok or shallow pan. Sauté shrimp until cooked, about 3 minutes. Scramble egg into mixture. Add cooked rice, spices, soy sauce, sesame oil, vinegar, & Sriracha. Stir & cook for 5 minutes. Garnish with cilantro & serve in pineapple bowls or shallow bowls. Enjoy!
