Hawaiian Turkey Burger

1. Preheat the grill to 400 degrees.
2. In a large bowl, mix all the burger ingredients (ground turkey, diced onions, salt, pepper, garlic powder, dry mustard, 1776 'Kickin’ Honey' BBQ sauce, fresh chopped parsley) and form into four equal patties.
3. Grill the patties for 15 minutes or until the internal temperature reaches 165 degrees (flip the patties half way through the cooking time).
4. Remove the patties from the grill and build the burger using lettuce, the cooked burger patty, pineapple topping (diced pineapples, diced red onion, chopped cilantro), and additional BBQ sauce.