Healthier Texas King Ranch Chicken Casserole

Pre-heat the oven to 350 degrees.

1. First, saute the chopped bell pepper and onion in a large skillet. Saute until the vegetables are tender.
2. Add the chicken to the sauteed vegetables. Pour in the can of soup, drained can of Rotel & diced chiles. Mix well. Warm over medium heat for about 10 minutes.
3. While the mixture is warming up, spread a handful of the tortilla pieces in the bottom of a greased casserole dish. Spread the tortilla pieces evenly across the bottom of the dish. Top the tortilla pieces with a handful of shredded cheese. Spread the cheese evenly over the top of the tortilla pieces.
4. After the chicken mixture has warmed up, top the layers of tortilla and cheese with some of the chicken mixture. Then repeat the layers of tortilla pieces, cheese and chicken mixture. Be sure to leave enough cheese for the top of the casserole. Layer until all ingredients, except the cheese, are used.
5. Top casserole with remaining cheese and cover dish.
6. Bake for 30-45 minutes or until liquid bubbles. Enjoy!