Add these crispy Holiday Brussels Sprouts to your holiday table! Roasted until golden, then finished with cranberries, nuts, Gruyere, balsamic glaze & hot honey. A simple side that steals the show!
1. Preheat the oven to 400 degrees.
2. Place the Brussels sprouts onto a cookie sheet. Drizzle with evoo & toss with spices.
3. Roast for 15 minutes or until crispy.
4. Remove from the oven and add toppings.
5. Toss together and enjoy!
