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ITALIAN RED SAUCE & MEATBALLS | Emma Claire's Kitchen

ITALIAN RED SAUCE & MEATBALLS

ITALIAN RED SAUCE & MEATBALLS

35 mins prepServes 6

🎉Happy New Year!🎉 My first recipe I wanted to share for 2022 is an oldie but goodie. Definitely try it out this weekend! 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝

6 servings

What you need

garlic clove

6 clove garlic clove

garlic powder

½ tsp garlic powder

canned diced tomatoes

2 can canned diced tomatoes

onion powder

½ tsp onion powder

water

2 cup water

italian herb mix

1 tsp italian herb mix

tomato paste

2 can tomato paste

parmesan cheese

⅓ cup parmesan cheese

dried parsley

2 tsp dried parsley

tomato sauce

1 can tomato sauce

salt

olive oil

4 tbsp olive oil

bread

pepper

1 ½ tsp pepper

ground sirloin

1 lb ground sirloin

italian herbs

1 tbsp italian herbs

onion

egg

table salt

2 tsp table salt

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Shop ingredients

Instructions

Sauce Directions:

Heat a large sauce pan or Dutch oven over medium heat. Sauté onion in oil then add garlic. Add tomatoes, tomato sauce, salt, pepper & spices and simmer for about 30 minutes, stirring occasionally. Add tomato paste and water. Simmer for about 2 hours. Smooth with a hand blender (optional).

Meatballs Directions:

Mix all the meatball ingredients, roll into balls & place on a cookie sheet lined with foil. Broil for about 8 minutes, turning once to brown. Add to the sauce, simmer for about 30 minutes & enjoy!

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