Obsessed with peaches lately, the creator incorporated them into a savory dish, making this Jalapeño Peach Chicken since their garden was overflowing with jalapeños.
Pre-heat the oven to 450 degrees. Marinate the chicken for at least 8 hrs or overnight. Line a cookie sheet with foil & remove the chicken from the marinade. Lay the chicken flat on the cookie sheet. Spread 1 oz of cream cheese in the middle of each chicken breast. Top with 1/4 of the sliced jalapeños & 1-2 slices of peach. Roll the chicken up & secure with toothpicks. Sprinkle with salt & pepper. Bake for 20 min or until the chicken reaches 165 degrees. Garnish with queso fresco & cilantro. ENJOY!
