Jalapeño Popper Chicken | Emma Claire's Kitchen

Emma Claire's Kitchen

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Jalapeño Popper Chicken

Serves 235 mins prep55 mins cook

Jalapeño Popper Chicken

0 servings

What you need

chicken tenders

cream cheese

cup thick-cut bacon

cup jalapeno

tsp salt

tsp ground black pepper

tsp ground mustard

tsp garlic powder

Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

tbsp salad dressing

Zatarain's New Orleans Style Creole Seasoning

tsp creole seasoning

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

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Instructions

1. Preheat the oven to 400 degrees.
2. In a small bowl, mix together the cream cheese, bacon & jalapeños.
3. Slice chicken breast down the side to make a pocket and stuff with the cream cheese mixture. Repeat so all the chicken is stuffed.
4. Sprinkle seasoning all over the chicken and place in a greased pan.
5. Cover with foil and bake at 400 for 45 minutes. Remove from the oven & sprinkle cheddar cheese on top of each breast.
6. Place back in the oven, uncovered, for 5 more minutes or until melted and the internal temperature reaches 165 degrees. Garnish with green onions or cilantro. Enjoy!

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