Jalapeño Potatoes Au Gratin

Name: Jalapeño Potatoes Au Gratin
Prep time: 20 min
Cook time: 65 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 piece potatoes; 4 tbsp butter; 0.25 cup cornstarch; 1 cup half & half; 2 tsp [Not So] Simple Spice; salt & pepper; 3 tbsp pickled jalapeño brine; pickled jalapeños; 1.5 cup shredded cheese

20 mins prepServes 6

Here’s another delicious side to add to your holiday menu; Jalapeño Potatoes Au Gratin! Creamy, cheesy, and just a little spicy. You’re going to love them!

6 servings

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Instructions

1. Preheat the oven to 350 degrees. 
2. Peel and slice the potatoes. 
3. In a large bowl, mix the cornstarch, half & half, brine, melted butter and the spices. 
4. Grease a pan and build the potatoes around in a pie dish or layered. Top with a spoonful of the milk mixture, more spices, then the cheese. Place a few pickled jalapeños on top. 
5. Cover and bake at 350 degrees for 1 hour then remove the foil or lid and broil for a few minutes. Enjoy!

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Jalapeño Potatoes Au Gratin

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Instructions

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