Jerk Chicken with Pineapple Salsa

To prepare the Jerk Chicken: Marinate chicken (such as breasts or thighs) in a sugar-free Caribbean jerk sauce overnight. Preheat grill to 375 degrees Fahrenheit. Grill the marinated chicken for about 15 minutes, or until cooked through.

To prepare the Pineapple Salsa:

1. In a medium bowl, combine the diced pineapple, tomatoes, red onions, and jalapenos.
2. Gently stir in the salt, pepper, garlic powder, white vinegar, lime juice, and chopped cilantro.
3. Store the salsa in an airtight container in the fridge.

Serve the grilled jerk chicken immediately, topped with the fresh pineapple salsa. The salsa can be served in a pineapple bowl or serving dish.