Jumbo Shrimp Stuffed with Cheese and Jalapeños Wrapped in Bacon | Emma Claire's Kitchen
Jumbo Shrimp Stuffed with Cheese and Jalapeños Wrapped in Bacon
15 mins prepServes 2
Jumbo shrimp stuffed with cream cheese or mozzarella and jalapeños, wrapped in bacon and baked until crispy. Served with spicy mayo (though the mayo recipe is not included).
Remove shrimp shells but leave the tail on. Slice down the middle to open the shrimp up, trying not to slice it completely in half so the stuffing doesn’t fall out. Spread a piece of cheese into each shrimp. Top with 1 jalapeño slice. Wrap in bacon. Bake at 400 degrees Fahrenheit for about 20 minutes or until bacon is cooked. You can flip the shrimp over for the last 5 minutes to crisp up the bottom side of the bacon.
