Latin Rice and Beans with Chorizo
Serves 415 mins prep45 mins cook
Check out my recipe for Latin Rice and Beans using Goya Foods products! This dish features flavorful pork chorizo, black beans, long grain rice, and a blend of spices, baked to perfection.
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What you need
Instructions
1. Preheat the oven to 350 degrees. 2. In a medium skillet heat the olive oil over medium heat, then add the onions, green peppers and jalapenos. 3. Sauté the vegetables for 7 minutes, until soft. 4. Add in the spices and stir to combine. 5. Add in the chorizo and cook for 6 minutes over medium heat until cooked through, stirring often. 6. Deglaze the pan with the beer, add the beans and simmer for 3 minutes. 7. Grease a casserole dish then slowly pour in the chorizo and bean mixture. 8. Cook for 20 minutes then remove from the oven and stir in the cooked rice. *Optional garnish: red onions, cilantro and lime.View original recipe