A homemade hummus recipe, a Lebanese staple, shared with traditional ingredients and simple blending instructions. This recipe has been a staple for a long time and is now shared for you to enjoy and share.
1. In a food processor or blender, pour in the garbanzo beans & 1/3 of the liquid, garlic & salt.
2. Blend until smooth. Then add in the lemon juice & blend again.
3. Pour in the tahini & blend one last time.
4. Taste & add any extra salt or lemon juice if needed.
5. Store in an airtight container in the fridge for up to 2 weeks. Enjoy!
