Lebanese Pita Pizzas
Serves 1
These are so fun because you can get creative and add all the toppings you want. Not only are they vibrant and eye-catching, but they’re also simple to make and sure to impress anyone you serve them to! Here’s what I added to mine:
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What you need
Instructions
. In a food processor or blender, pour in the garbanzo beans & 1/3 of the liquid, garlic & salt. 2. Blend until smooth. Then add in the lemon juice & blend again. 3. Pour in the tahini & blend one last time. 4. Taste & add any extra salt or lemon juice if needed. 5. Store in an airtight container in the fridge for up to 2 weeks. Enjoy!View original recipe