Leftover Turkey & Dumplings
Serves 415 mins prep25 mins cook
It’s so easy and a perfect way to use your leftover Thanksgiving Turkey. You can also use chicken if you are sick of turkey! Enjoy!!
0 servings
What you need
Instructions
1. In a stock pot, pour in the cream of mushroom, chicken broth & spices. 2. Bring to a boil then simmer for 5 minutes. 3. Stir in the turkey, cover and simmer for 5 minutes. 4. Add in the cut biscuits and simmer for another 10 minutes. 5. Then add the green peas and simmer for 5 more minutes. Serve in bowls with fresh parsley.View original recipe