Emma Claire's Kitchen

1. Preheat the oven to 350 degrees.
2. In a large bowl, add in the melted butter, cake mix, eggs, & water. Stir to combine.
3. Stir in the lemon zest, juice & extract then gently fold in the blueberries.
4. Scoop the dough onto a cookie sheet in medium size balls. Make sure to leave space between because they will spread. I usually put 8 balls to each large cookie sheet.
5. Bake the cookies at 350 for 10-12 minutes or until they begin to change colors.
6. Remove from the oven and cool completely on a rack.
7. In a small bowl, mix together all the glaze ingredients until smooth.
8. Drizzle the glaze on each cookie and enjoy!