This Lobster Risotto recipe is a must-try, perfect for a weeknight dinner or to impress a loved one on Valentine’s Day. It features tender lobster combined with creamy Arborio rice, Parmesan, and fresh herbs.
Heat a large skillet over medium heat and add the butter. Then add the shallot and garlic and sauté until soft and translucent. Add herbs and salt and pepper. Add the wine and stir as the wine reduces, about 5 minutes. Turn the heat to medium-low and add the rice. Add the vegetable stock about 1/2 cup at a time, stirring constantly and waiting until the stock is absorbed until you add another 1/2 cup. Repeat the process above until all the stock has been added, stirring constantly throughout. Add the cream and Parmesan then add in the cooked lobster. Garnish with fresh parsley, a little more Parmesan & enjoy!
