Low Carb Chicken Enchiladas

Name: Low Carb Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 can Enchilada sauce; 16 oz Cooked shredded chicken; 0.25 cup Diced green chilis; 0.12 cup Diced raw onions; 12 oz Shredded cheese; Low carb tortillas; Queso fresco; Cilantro

15 mins prepServes 4

A simple and delicious low carb Chicken Enchilada recipe, often paired with pickled red onions and jalapeños.

4 servings

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Instructions

Combine chicken, green chilis, and raw onions in a bowl. Dip a low carb tortilla into the enchilada sauce. Fill the sauced tortilla with the chicken mixture, sprinkle with shredded cheese, then roll it up. Place the rolled enchilada into a baking dish and repeat the process until the dish is filled. Once the dish is filled, top with any left-over enchilada sauce and more shredded cheese. Bake at 350°F (175°C) for 30 minutes. Garnish with queso fresco and cilantro before serving.

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Low Carb Chicken Enchiladas

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