Low Carb Chicken Taco Roll Ups

Name: Low Carb Chicken Taco Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb thin chicken breast; 15 oz red enchilada sauce; salt; pepper; 4 piece low carb tortillas; avocado oil spray; cilantro; lime

15 mins prepServes 4

Looking for something new & healthy but still delicious? Try my low carb chicken taco roll ups.

4 servings

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Instructions

Marinate the chicken in the enchilada sauce overnight. Pour the sauce & chicken into a small sauce pan. Cook on medium high heat for about 15 minutes, stirring occasionally. Remove the chicken from the sauce & let cool until you can shred it. Pre-heat the oven to 350 degrees. Take 1 tortilla, place a 1/4 of the chicken in the middle & roll up. Place on a greased cookie sheet & repeat until all the chicken has been used. Spray with avocado oil spray and bake for 15 min or until crispy. Garnish with cilantro & lime. Enjoy!

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Low Carb Chicken Taco Roll Ups

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