Low Carb Spinach & Artichoke Dip
Serves 1015 mins prep30 mins cook
I am always looking for low carb, healthy snacks that taste good too. I love @mooncheesesnacks because it’s made with 100% real cheese which means it’s high in calcium and protein but low in sugar and carbs! Not everyone can say that! They have 5 awesome flavors and are great to snack on or incorporate into recipes like I did with this Spinach & Artichoke Dip. Instead of topping the dip with bread crumbs, I topped with crumbled Garlickin’ Parmesan which added texture and flavor without adding the carbs. This recipe is easy and a must try! Pick up @mooncheesesnacks at your local Walmart, online or on amazon.com today.
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. 2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry making sure all the liquid is drained. 3. Drain the artichoke hearts and coarsely chop in a food processor. 4. Combine all the ingredients in a large bowl and stir well. Spoon into the prepared casserole dish and bake for 30 minutes or until bubbling. Serve with your favorite bread or low carb crackers.View original recipe