Low Carb Spinach & Artichoke Dip

Name: Low Carb Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 frozen chopped spinach; 2 can artichoke hearts; 0.5 cup mayonnaise; 0.5 cup sour cream; 0.25 cup Parmesan; 2 cup mozzarella or mixed Italian cheeses; 0.5 tsp salt; 0.5 tsp pepper; 0.25 tsp garlic powder; 1 @mooncheesesnacks Garlickin’ Parmesan (1-2 ounce package)

15 mins prepServes 10

I am always looking for low carb, healthy snacks that taste good too. I love @mooncheesesnacks because it’s made with 100% real cheese which means it’s high in calcium and protein but low in sugar and carbs! Not everyone can say that! They have 5 awesome flavors and are great to snack on or incorporate into recipes like I did with this Spinach & Artichoke Dip. Instead of topping the dip with bread crumbs, I topped with crumbled Garlickin’ Parmesan which added texture and flavor without adding the carbs. This recipe is easy and a must try! Pick up @mooncheesesnacks at your local Walmart, online or on amazon.com today.

10 servings

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Instructions

1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry making sure all the liquid is drained.
3. Drain the artichoke hearts and coarsely chop in a food processor.
4. Combine all the ingredients in a large bowl and stir well. Spoon into the prepared casserole dish and bake for 30 minutes or until bubbling. Serve with your favorite bread or low carb crackers.

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Low Carb Spinach & Artichoke Dip

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