Low Carb Strawberry Donuts | Emma Claire's Kitchen
Low Carb Strawberry Donuts
25 mins prepServes 12
These low carb strawberry donuts are the perfect treat to start off a great week! Made with coconut and almond flour, sugar-free strawberry jel, and sweetened with Swerve, they are a delicious and healthier alternative to traditional donuts.
For the Donuts:
1. Preheat oven to 350 degrees.
2. Combine flours, protein powder, baking powder and jel powder.
3. In a separate bowl, add butter and cream cheese. Microwave for 1 minute & stir well until melted.
4. Add sour cream, extracts, and sweetener to the butter and cream cheese mixture. Stir well.
5. In a blender, puree strawberries, lemon juice, and water.
6. Add wet ingredients to dry ingredients and stir in the strawberry puree. Once combined, stir in egg whites until smooth.
7. Scoop batter into a Ziploc bag & cut a slice in the corner. Pipe into 12 greased donut molds.
8. Bake for 15 minutes & then cool completely before removing from donut pan.
For the Glaze:
1. Put the strawberries, heavy whipping cream and water into the blender then puree.
2. Whisk in the powder sweetener.
3. Drizzle over the donuts & enjoy!
