Low Carb Sugar Free Apple Crisp

Preheat the oven to 375 degrees Fahrenheit (190°C). Peel and dice the apples, then add them to a buttered baking dish. Add the lemon juice, 1/4 cup brown sweetener, vanilla syrup, 1/2 teaspoon cinnamon, 1/2 teaspoon pumpkin spice, 1 teaspoon arrowroot (or 1 tablespoon cornstarch), and a pinch of salt to the apples. Toss everything thoroughly to coat the apples evenly.

For the topping, combine 3/4 cup old fashioned oats, 1/2 cup brown sweetener, 1/4 cup almond flour, 1/2 teaspoon cinnamon, and a pinch of salt in a separate bowl. Spread this mixture evenly over the apple filling in the baking dish. Cut the cold butter into several pieces and distribute them on top of the oat mixture.

Bake at 375 degrees Fahrenheit (190°C) for 30-45 minutes, or until the crisp is golden brown, bubbling around the edges, and the apples are tender. Serve warm, optionally with sugar-free vanilla ice cream.