Low Carb ~ Sugar Free BANG BANG SHRIMP

Name: Low Carb ~ Sugar Free BANG BANG SHRIMP
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: Asian
Ingredients: 0.25 cup mayo; 2 tsp Sriracha; 1.5 tsp rice vinegar; 1.5 tsp sweetener; 3 tbsp arrowroot powder or cornstarch; 1 lb raw shrimp, peeled & deveined with tail on; 1 cup avocado oil

10 mins prepServes 3

I love creating new recipes especially when they are easy and delicious! This low carb~sugar free BANG BANG SHRIMP recipe is a must try!

3 servings

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Instructions

Bang Bang Sauce: Add all ingredients to a jar or bowl, whisk until combined. Cover and refrigerate until ready to use.

For the shrimp: Heat oil in a skillet over medium heat until the temperature reaches 350 (it should NOT be smoking). Coat the dry shrimp with arrowroot or cornstarch. Add shrimp (in batches) to the oil & sauté for 3 minutes or until golden brown. You can flip the shrimp after 2 minutes to brown both sides. Remove shrimp and set on a paper towel. Repeat until all the shrimp are cooked. Serve over rice with bang bang sauce, green onions & any other veggies/toppings. Enjoy!

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Low Carb ~ Sugar Free BANG BANG SHRIMP

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