Obsessed with these new Mediterranean cucumbers! This recipe takes the concept of Asian crisp cucumbers but gives it a refreshing Mediterranean twist. It's a super refreshing and perfect side to any dish – a must-try!
1. Smash the cucumbers with the back of a knife to get the juices going.
2. Slice or chop the cucumbers however you like them.
3. Place the cucumbers in a bowl with 2 tbsp salt to bring out the water and place the cucumbers in the fridge for 20 minutes.
4. Rinse the cucumbers with fresh water and lay onto a paper towel.
5. Place cucumbers back into the bowl.
6. In a small bowl mix all the other ingredients together then pour on the cucumbers and mix until all the cucumbers are coated. Enjoy!
