Emma Claire's Kitchen

1. Sprinkle the lamb with salt & pepper.
2. In a large skillet or crockpot liner, add the olive oil & sear the lamb on all sides to brown.
3. Add in the butter, onions, garlic, spices, herbs, lemon, stock, & water. Stir to combine.
4. Cover and cook for 4 hours on high or 8 hours on low.
5. Remove the meat from the crockpot and shred with a fork. Garnish with fresh parsley & lemon.