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MISO GLAZED SALMON | Emma Claire's Kitchen

MISO GLAZED SALMON

MISO GLAZED SALMON

45 mins prepServes 2

I’m in love with this new salmon recipe and you will be too 🥰 I bet that “the salmon queen” @gigieats would also approve!!

2 servings

What you need

green onion

1 bunch green onion

sesame seed

1 oz sesame seed

rice wine vinegar

1 tbsp rice wine vinegar

mirin

¼ cup mirin

Miso Soybean Paste

2 tbsp Miso Soybean Paste

soy sauce

2 tsp soy sauce

salmon fillet

2 salmon fillet

olive oil

1 fl oz olive oil

fresh ginger

1 tbsp fresh ginger

honey

water

garlic

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Instructions

In a baking dish large enough to fit the salmon in one layer, whisk together all the ingredients except the oil & garnish. Put the salmon fillets in the dish and coat them in the marinade for at least 30 min. Preheat the oven to 425 degrees. Place the fillets skin-side down in a pan or cookie sheet greased with oil. Brush the salmon liberally with the marinade. Bake for 15 min. at 425 degrees then broil for a few minutes to crisp up the top. Garnish with sesame seeds & green onions. Enjoy!

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