Miso Glazed Sea Bass or Salmon

In a baking dish large enough to fit the fish in one layer, whisk together all the ingredients. Put the fish fillets in the dish and coat them in the marinade for at least 30 min. Preheat the oven to 425 degrees. Place the fillets skin-side down in a pan or cookie sheet greased with oil. Brush the fish liberally with the marinade. Bake for 15 min. at 425 degrees then broil for a few minutes to crisp up the top. Enjoy!