Mushroom Cognac Demi-Glacé Sauce | Emma Claire's Kitchen
Mushroom Cognac Demi-Glacé Sauce
5 mins prepServes 4
This rich Mushroom Cognac Demi-Glacé Sauce is the perfect pairing for steak or pork, featuring sautéed shallots, garlic, and shiitake mushrooms, simmered in chicken broth, red wine, and cognac.
Heat the butter & oil in an iron skillet over medium heat. Add the shallots and sauté for 1 minute. Add in the mushrooms, and sauté for 3 minutes. Add garlic and sauté for 1 minute. Add in the broth, wine, cognac and demi-glace. Simmer until sauce is reduced in half and thickened, about 5 minutes. Season with salt and pepper. Sprinkle with parsley just before serving. Enjoy!
