“No Boil” Baked Ziti

Name: “No Boil” Baked Ziti
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 0.5 cup shredded mozzarella cheese; 1 cup Parmesan cheese; 24 oz marinara sauce; 1 cup water; 1 lb dried ziti pasta; 16 oz whole-milk ricotta cheese; 0.5 cup cottage cheese; 1 lb cooked ground beef; Fresh chopped basil or parsley leaves

Serves 610 mins prep60 mins cook

If you love cozy comfort food but hate complicated recipes, this "No Boil" Baked Ziti goes from pantry to oven in minutes: no boiling, no mess, just pure deliciousness!

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Instructions

1. Heat the oven to 400°F and coat a 9×13-inch baking dish with cooking spray.
2. Pour all the ingredients into the pan except the Parmesan cheese.
3. Toss to combine and coat the pasta in the sauce.
4. Sprinkle the Parmesan cheese on top.
5. Cover with foil and cook until the pasta is almost tender (about 40 mins.)
6. Uncover and cook until pasta is tender (about 20 mins more.)
7. Let cool, garnish the basil or parsley.

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“No Boil” Baked Ziti

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