No Churn Peppermint Ice Cream | Emma Claire's Kitchen
No Churn Peppermint Ice Cream
15 mins prepServes 8
If you have leftover candy canes, this is your sign to make my No Churn Peppermint Ice Cream. No equipment needed! Plus it’s so easy, so festive, and dangerously delicious.
1. Crush the candy canes into small pieces. 2. In a bowl, whip the heavy cream until peaks form. 3. In a loaf pan or shallow bowl, pour in the condensed milk, vanilla & salt. Stir to combine. 4. Fold in the whipped cream then stir in the crushed candy canes. 5. Seal and freeze overnight then enjoy!
