Pad Thai Turkey Meatballs

Name: Pad Thai Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground Turkey; 0.75 cup diced onion; 0.25 cup Pad Thai sauce; 0.25 cup whole wheat panko; 1 piece egg; 1 tsp salt; 0.5 tsp pepper; 0.25 tsp dry mustard; 0.25 tsp garlic powder; 1 tsp Asian Zing (spice blend); 1 tsp fresh cilantro

15 mins prepServes 4

Easy and healthy Pad Thai Turkey Meatballs made with ground turkey, onion, Pad Thai sauce, panko, and spices, baked until golden.

4 servings

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Instructions

1. Preheat oven to 400 degrees.
2. Mix all the ingredients and form into balls on a greased cookie sheet.
3. Bake at 400 for 15 minutes.

*Serve with pad Thai noodles, more sauce, peanuts, cilantro microgreens, and lime. Enjoy!

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Pad Thai Turkey Meatballs

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