Peach French Toast Muffins

Name: Peach French Toast Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: - 4 cups sourdough, chopped; - 2 cups peaches, chopped; - 1.5 cups milk; - 3 eggs; - 1 scoop vanilla protein (optional); - 1 tsp cinnamon; - 1 tsp vanilla extract; - 2 tbsp maple syrup; - 1/4 tsp salt

35 mins prepServes 2

Check out these Protein Peach French Toast Muffins! Wow that’s a mouth full but don’t worry, you’ll want to fill your mouth with these after you make them! This is the perfect way to use your summer peaches. Plus it’s healthy too!

2 servings

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Instructions

1. In a large bowl, whisk together milk, eggs, protein powder, cinnamon, vanilla, maple syrup, & salt.
2. Fold in the chopped bread & peaches then cover. Refrigerate overnight or for at least 3 hours if that’s all the time to have.
3. Preheat the oven to 350F degrees.
4. Scoop the filling into 12 greased muffin tins.
5. Bake for 30 minutes or until browned. Let cool, remove from the tins & enjoy!

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Peach French Toast Muffins

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