Potlatch Seasoned Baked Walleye

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a small bowl, combine all the seasoning ingredients: 1 tbsp salt, 1/2 tsp ground pepper, 3 tsp paprika, 1/2 tsp crushed red pepper, 1 tsp chili powder, 1 tsp oregano, 1 tsp basil, 1/2 tsp coriander, 1/2 tsp garlic powder, and 1/2 tsp dry mustard. Mix well.
3. Sprinkle a generous amount of the prepared Potlatch Seasoning onto your fresh walleye fillet.
4. Bake the seasoned walleye in the preheated oven for 15 minutes.
5. Serve immediately, optionally alongside green beans.