Protein Banana Bread
Serves 1015 mins prep60 mins cook
This Protein Banana Bread is soft, sweet, and secretly good for you, perfect for new year, better habits, and more protein.
0 servings
What you need
Instructions
1. Preheat oven to 350°F. Line or grease a loaf pan. 2. Blend bananas, eggs, cottage cheese, & vanilla extract in a blender until smooth. 3. Pour liquid ingredients into a large mixing bowl. 4. In a small bowl whisk together the remaining dry ingredients (flour, granulated sugar, baking powder, baking soda, cinnamon, and salt). Combine these with the wet ingredients. 5. Pour batter into prepared loaf pan. 6. Bake at 350°F for 40 minutes, then cover with foil to prevent the top from getting too brown. Cook for 20 more minutes. 7. Allow to cool completely before removing from the pan and cutting into slices. Enjoy!View original recipe