Protein Banana Chocolate Chip Muffins
Serves 1215 mins prep28 mins cook
When life gives you ripe bananas… add protein + chocolate chips. These muffins are soft, sweet, and secretly packed with protein; perfect for breakfast, post-workout, or a snack that actually satisfies. Who needs store-bought when homemade tastes (and fuels) this good?
0 servings
What you need
Instructions
1. Preheat the oven to 350 degrees. In a large bowl, mix the mashed bananas with the eggs, oil, yogurt, & vanilla. 2. Next stir all the dry ingredients together (except the chocolate chips) and mix into the banana mixture. 3. Next fold in the chocolate chips. 4. Grease a muffin pan and scoop the mix into the pan. Bake for 28 minutes or until a toothpick comes out clean. 5. Let cool for 5 minutes then enjoy!View original recipe