Pumpkin Praline Stuffed Bread Pudding

Preheat the oven to 350 degrees.

Spray a 9” x 13” casserole dish with cooking spray, and place the bread pieces into the dish.

In a bowl, whisk together all the ingredients except for the praline sauce ingredients.

Slowly pour the batter over the bread pieces in the baking dish. Using a spatula, fold the sauce around so all the bread is covered.

Bake at 350 degrees for 1 hour.

While the bread pudding is baking, make the praline sauce.

In a saucepan over low heat, melt the butter; then stir in the brown sugar and cream.

Bring mixture to a boil for 1 minute.

Reduce heat to low and stir in the pecans. Simmer for about 5 minutes until the sauce thickens.

Pour the sauce over the bread pudding.

Let cool for at least 10 minutes before serving. Enjoy!