Quick & Easy Chicken Biryani

Heat a tablespoon of oil in a large skillet over medium heat. Add the sliced onion and cook until golden brown, about 5 minutes.

Add garlic, ginger, biryani or curry powder, turmeric, cumin, and garam masala. Stir for 1-2 minutes until fragrant.

Add the cubed chicken, season with salt and pepper, and cook for 5-7 minutes until chicken is browned and cooked through.

Lower the heat and stir in the yogurt and chicken broth (or water). Let it simmer for about 5 minutes, allowing the chicken to absorb the flavors.

Add frozen peas, if using, and cook for another 2 minutes.

Heat the Minute Rice Cilantro & Lime Jasmine Rice Cups according to package instructions (1 cup for 60 seconds or 2 cups for 90 seconds in the microwave).

Stir the rice into the skillet with the chicken mixture. Gently stir to combine, allowing the rice to soak in the flavorful sauce.

Garnish with fresh cilantro and serve with lemon wedges on the side for an extra burst of flavor. Enjoy!