Roasted Corn & Poblanos

Name: Roasted Corn & Poblanos
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 frozen roasted corn; 2 piece poblano peppers, roasted & diced or diced green chilies; 2 tbsp butter; 1 clove garlic clove, minced; salt; pepper; fresh cilantro; lime

5 mins prepServes 4

Here’s an easy side dish idea for your weekend cookout!

4 servings

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Instructions

Steam the corn on the stove for 3 minutes. Pour out any water. Add butter, poblanos or green chilies, garlic, salt, & pepper. Sauté for 5 min. Garnish with cilantro, lime & enjoy!

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Roasted Corn & Poblanos

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