Salmon Tartlets

Name: Salmon Tartlets
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 12 oz MOWI Tuscan Herb Atlantic Salmon Filet; 0.33 cup Remoulade Sauce; 24 piece Puff Pastry Cups; 0.5 tsp Salt; 0.25 tsp Pepper; Fresh chopped chives (for garnish)

15 mins prepServes 12

Check out these salmon tartlets! I used @mowisalmon.us Tuscan Herb Atlantic Salmon. I absolutely love this high-quality salmon because it’s BAP Certified-Farm raised and tastes super fresh because it is! This salmon was the star in these healthy tartlet snacks I made that everyone will enjoy! You must buy this salmon today and try out my recipe below.

12 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 400 degrees. Place salmon, skin side down on a cookie sheet lined with parchment paper. 
2. Cook the salmon for 25 minutes then remove from the oven and let cool.
3. While the salmon cools, place the puff pastry cups on a cookie sheet and bake at 400 for 3 minutes. Remove from the oven and let cool.
4. Remove the skin from the salmon and place in a medium mixing bowl. Using a spatula, break up the salmon into small pieces and gently stir in the remoulade.
5. Scoop the salmon mixture into the puff pastry cups and top with chives. Enjoy!

View original recipe

Salmon Tartlets

What you need

Instructions

More recipes

Cheesy Chicken Caesar Bread

Viral Watermelon Ice Cream

Easy Melted Chocolate Drizzle with Potato Chips

Frozen Peach Spicy Mamasita

Homemade Chili

Steak Tartare with Quail Egg & Frites

White Bean Chicken Chili Bake

“No Boil” Baked Ziti

Emma’s Chili

Birthday Cake Protein Dip

Taco Pasta

Protein Banana Bread