Salmon Tartlets
Serves 1215 mins prep28 mins cook
Check out these salmon tartlets! I used @mowisalmon.us Tuscan Herb Atlantic Salmon. I absolutely love this high-quality salmon because it’s BAP Certified-Farm raised and tastes super fresh because it is! This salmon was the star in these healthy tartlet snacks I made that everyone will enjoy! You must buy this salmon today and try out my recipe below.
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What you need
Instructions
1. Preheat the oven to 400 degrees. Place salmon, skin side down on a cookie sheet lined with parchment paper. 2. Cook the salmon for 25 minutes then remove from the oven and let cool. 3. While the salmon cools, place the puff pastry cups on a cookie sheet and bake at 400 for 3 minutes. Remove from the oven and let cool. 4. Remove the skin from the salmon and place in a medium mixing bowl. Using a spatula, break up the salmon into small pieces and gently stir in the remoulade. 5. Scoop the salmon mixture into the puff pastry cups and top with chives. Enjoy!View original recipe