Seared Sea Scallops with Avocado Purée & Queso Fresco

For the Avocado Purée: Purée the 2 avocados in a blender with 3 tbsp lime juice, 2 tbsp water, 1/2 tsp salt, 1/4 tsp pepper, 1/8 tsp garlic powder, 2 tbsp sour cream, and 1 tsp fresh minced cilantro until smooth.

For the Scallops: Rinse the scallops in fresh cold water to purge them. Heat 1 tbsp avocado oil in a skillet. Sear the scallops for 4 minutes per side.

To Assemble: Spread the avocado purée on the plate, place the seared scallops on top, and sprinkle with queso fresco, fresh cilantro, and minced red onions. Enjoy!