Shepherd’s Pie Baked Potatoes
Serves 325 mins prep75 mins cook
To celebrate St. Patrick’s Day coming up, I made my Shepherd’s Pie Baked Potatoes. You must try this out & share with a friends. Have a great weekend!
0 servings
What you need
Instructions
1. Preheat oven to 325 convection or 350 for regular oven. 2. Prick the potatoes all over with a fork and place them directly in the oven for 45 minutes on convection or 1 hour on regular. 3. Cut a 1/4-inch-thick slice off the top of each potato. 4. Scoop out the potatoes into a bowl and mash with the cream, butter, salt, pepper, & garlic powder. 5. Heat oil in a skillet and sauté the carrot and onion until softened then add the garlic and sauté for another 2 minutes. 6. Add the ground Turkey & spices and cook for about 6 minutes. 7. Then add the rest of the ingredients and cook for another 4 minutes. 8. Spoon the mixture into the potatoes and top with mashed potatoes. 9. Place back into the oven for 10 minutes then broil for 2 minutes to brown the top. Garnish with few chives. Enjoy!View original recipe