Emma Claire's Kitchen

1. Preheat oven to 325 convection or 350 for regular oven. 
2. Prick the potatoes all over with a fork and place them directly in the oven for 45 minutes on convection or 1 hour on regular. 
3. Cut a 1/4-inch-thick slice off the top of each potato.
4. Scoop out the potatoes into a bowl and mash with the cream, butter, salt, pepper, & garlic powder. 
5. Heat oil in a skillet and sauté the carrot and onion until softened then add the garlic and sauté for another 2 minutes. 
6. Add the ground Turkey & spices and cook for about 6 minutes. 
7. Then add the rest of the ingredients and cook for another 4 minutes. 
8. Spoon the mixture into the potatoes and top with mashed potatoes. 
9. Place back into the oven for 10 minutes then broil for 2 minutes to brown the top. Garnish with few chives.