Shrimp & Asparagus Alfredo

Name: Shrimp & Asparagus Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Raw Shrimp Peeled & deveined; 3 tbsp Kerrygold Butter; 2 cup fresh Asparagus; 1 cup Heavy Cream; 0.33 cup grated parmesan cheese; pinch Pink Salt; pinch Black Pepper; 0.5 tsp garlic powder

10 mins prepServes 2

New Recipe Alert! Check out this easy Shrimp & Asparagus Alfredo . . . Ingredients: * 1 pound Raw Shrimp Peeled & deveined (I left the tail on) * 3 tbsp @kerrygoldusa Butter * 2 cups fresh Asparagus * 1 cup Heavy Cream * 1/3 cup grated parmesan cheese * Pink Salt to taste * Black Pepper to taste * 1/2 tsp garlic powder Instructions: * Toss shrimp with salt, pepper & garlic powder. * In a skillet over medium heat, sauté shrimp in butter until opaque, 3 minutes. * Add asparagus, sauté 2-4 minutes. * Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened. * Enjoy! . #emmaclaireskitchen #shrimp #alfredo #foodporn #foodphotography #lowcarb #lowcarbdiet #lowcarblifestyle #lowcarbrecipes #lowcarbhighfat #keto #ketodiet #ketomeals #ketofood #ketodinner #ketolunch #ketolifestyle #ketosis #ketolife #ketorecipe #macros #ketomacros #theketobible #ketogeniclife #ketogenicfood #ketoaf #foodphotographer

2 servings

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Instructions

Toss shrimp with salt, pepper & garlic powder. In a skillet over medium heat, sauté shrimp in butter until opaque, 3 minutes. Add asparagus, sauté 2-4 minutes. Add cream and cheese, reduce heat and stir until cheese is melted and sauce is thickened. Enjoy!

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Shrimp & Asparagus Alfredo

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