Emma Claire's Kitchen

1. In a skillet over medium heat, add the garlic oil, shrimp, and spices.
2. Saute the shrimp for about 5 minutes or until cooked.
3. Remove from the pan, and place in a bowl to let cool.
4. Preheat the oven to 375 degrees.
5. In a medium bowl, mix together the shrimp, spinach, cheese, Greek yogurt, and parsley.
6. Add filling to each cooked shell and place in a greased dish. Repeat until all the shells are stuffed or until all the filling has been used.
7. Pour the sauce evenly over the shells, cover, and bake at 375 degrees for 10 minutes.
8. After 10 minutes, remove the foil, add Parmesan cheese, and bake for another few minutes. Enjoy!