Shrimp stuffed with Boudin | Emma Claire's Kitchen
Shrimp stuffed with Boudin
30 mins prepServes 2
This recipe is so easy but packed with flavor. You’ll take one bite and keep wanting more. Don’t forget to save this & save with your friends because it’s a must try!!
1. Butterfly the shrimp and place on a greased cookie sheet.
2. I’m a bowl mix together the boudin sausage (cut out of the casing & broken up with a spoon), cream cheese, spice & chicken broth.
3. Using a melon baller, scoop one ball onto the top of the shrimp and repeat.
4. Sprinkle with a little more Cajun seasoning.
5. Cook in the air fryer at 400 for 12 minutes or alternatively in the oven. Enjoy!
