Simple & Healthy Beef Fajitas
Serves 420 mins prep20 mins cook
Simple & healthy fajitas perfect for a weeknight meal, featuring skirt steak marinated overnight and grilled, served with sautéed peppers, onions, Fresno chilis, and fajita toppings.
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What you need
Instructions
Marinade the skirt steak overnight using fajita simmer sauce. Grill the steak at 450 degrees Fahrenheit for 3 minutes per side. Slice the grilled steak. Sauté the peppers, onions, and Fresno chilis. Serve the sliced steak with the sautéed vegetables and your choice of fajita toppings.View original recipe