If you’re looking for a scrumptious and nutritious appetizer that will please everyone’s taste buds, then hop to it and make this for Easter and or Lent.
1. Remove the skin from trout. Flake trout into pieces with a fork into a medium size bowl
2. In a small bowl, mix together all the other ingredients until combined then fold into the trout, being careful not to break the pieces up too much.
3. Garnish with more dill & chives Serve with crackers or bread. Enjoy!