Southern Salmon Cakes

Name: Southern Salmon Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Southern
Ingredients: 3 piece canned salmon, skinless & boneless (6oz); 1 piece egg; 1 tbsp Creole seasoning; 1 tbsp lemon juice; 1 tbsp parsley; 0.25 cup mayo; 0.25 cup saltine crackers, crushed; 0.5 cup oil

10 mins prepServes 4

Check out these Southern Salmon Cakes! They are so easy & make for the perfect snack or meal. Everyone will love these so here’s how to make them👇🏼

4 servings

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Instructions

1. Mix all the ingredients in a bowl and form into small cakes. 
2. Heat 1/2 cup oil in a pan over medium heat and fry the cakes for about 2 minutes then flip and fry for another 2 minutes. Enjoy with your favorite sauce!

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Southern Salmon Cakes

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Instructions

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