Check out the new stuffed pork recipe I made with my hot spinach artichoke dip! This is so incredibly easy & delicious. Everyone will love it so save this recipe so you can add to your weeknight meal plan!
Stuffed Pork:
1. Place the tenderloin in a plastic bag with the honey mustard & marinade overnight.
2. Preheat the oven to 400 degrees. Line a cookie sheet with foil or parchment paper.
3. Butterfly the tenderloin & place on the cookie sheet. Add the stuffed then roll up & secure with twine.
4. Sprinkle spices evenly over the top. Bake at 400 for 45 minutes or until the internal temperature reaches 145-165 degrees depending on how you like your pork cooked.
5. Slice & enjoy!
SPINACH-ARTICHOKE DIP
1. Combine all the ingredients in a bowl & mix until well combined.
